Chef De Partie
4* 1 Rosette Hotel
Full time permanent position
Salary £24k - £25k
My Client is a fabulous 4* Hotel located in a very picturesque village in Gloucestershire.
The Hotel has 20+ rooms, bar with a courtyard and a 1 Rosette Brasserie.
It also caters for around 40 weddings per year as well as corporate events and has the benefit of a separate function kitchen.
They are now looking for an experienced and passionate Chef De Partie to join the brigade in the kitchen.
The kitchen is a fast paced environment and always busy as it caters for not only the fine dine Restaurant, The Brasserie, The Courtyard Garden, and the Bar, but also around 40 weddings per year and conferences.
The Chef De Partie role would suit an individual with previous experience cooking with fresh seasonal produce and meat and should be confident and able to demonstrate both good cooking and knife skills.
The Chef De Partie will be responsible for a section within the kitchen team and will report to the Sous or Head Chef
The Chef De Partie should also:
- Have a genuine passion for food
- Have excellent communication skills
- Be able to juggle multiple tasks
- Have great attention to detail
- Be able to work calmly under pressure
- Have a willingness and desire to learn and progress
The Chef De Partie will be given full training on all sections and have the opportunity to move around the kitchen.
There are also great opportunities for career progression for the Chef De Partie within this Hotel and Group.
Live in is available for this role.
- Share of tips
- Life Assurance
- Steakholders Pension
- Discounts package